Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large | Â |
| Â | Shape | Oval or pear-shaped | Â |
| Â | Color | Pink, red, or yellow, with green scales | Â |
| Â | Texture | Smooth, firm skin with scales | Â |
| Â | Freshness | Firm, no soft spots | Â |
| Â | Weight | 150 - 600 | grams (average weight per dragon fruit) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.5 - 6.5 | pH units |
|  | Total Soluble Solids | Oct-15 | °Brix |
| Â | Acidity | 0.2 - 0.6 | % (as citric acid equivalent) |
| Â | Energy | 50 kcal | kcal |
| Â | Carbohydrates | 11 g | g |
| Â | - Sugars | 9 g | g |
| Â | Fiber | 1.9 g | g |
| Â | Protein | 1.1 g | g |
| Â | Fat | 0.6 g | g |
| Â | Vitamin C | 9 mg | mg |
| Â | Vitamin B2 (Riboflavin) | 0.04 mg | mg |
| Â | Iron | 0.7 mg | mg |
| Â | Magnesium | 60 mg | mg |
| Â | Calcium | 8 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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