Turmeric is considered as a skin food in India and many other popular cultures. It is a bright yellow powder made from the rhizomes of turmeric. It is available as a whole root or in powdered form. India is the leading producers of Turmeric.
From a substantial part in daily cuisine to medical practices, Turmeric has always taken a prominent place. It is also regarded as the golden spice of life, an important ingredient in culinary all over the world, majorly in South Asian and Middle-eastern cuisine. In Persia, it is used as a starter ingredient.
In many parts of India, Turmeric is considered highly auspicious, and has been extensively used in various ceremonies.
It imparts a musky flavour and yellow colour to curries and is extensively used in Indian dishes, from vegetables to meats. Though it is generally used in powdered form, but turmeric is also used fresh like ginger. In Indian dishes, turmeric is most often used to impart a rich yellow color to the various recipes. It is also used in baked products, canned beverages, dairy products, ice-creams, yoghurts, orange juices, cereals, cake-icings etc.
In India, turmeric finds mention in Ayurveda since ancient times as it has been used as a remedy for stomach and liver ailments. It has antimicrobial properties and is therefore used to fill open flesh wounds. It is popularly used to cure skin allergies and conditions such as eczema, chicken pox and even scabies.

Turmeric is considered as a skin food in India and many other popular cultures. It is a bright yellow powder made from the rhizomes of turmeric. It is available as a whole root or in powdered form. India is the leading producers of Turmeric.
From a substantial part in daily cuisine to medical practices, Turmeric has always taken a prominent place. It is also regarded as the golden spice of life, an important ingredient in culinary all over the world, majorly in South Asian and Middle-eastern cuisine. In Persia, it is used as a starter ingredient.
In many parts of India, Turmeric is considered highly auspicious, and has been extensively used in various ceremonies.
It imparts a musky flavour and yellow colour to curries and is extensively used in Indian dishes, from vegetables to meats. Though it is generally used in powdered form, but turmeric is also used fresh like ginger. In Indian dishes, turmeric is most often used to impart a rich yellow color to the various recipes. It is also used in baked products, canned beverages, dairy products, ice-creams, yoghurts, orange juices, cereals, cake-icings etc.
In India, turmeric finds mention in Ayurveda since ancient times as it has been used as a remedy for stomach and liver ailments. It has antimicrobial properties and is therefore used to fill open flesh wounds. It is popularly used to cure skin allergies and conditions such as eczema, chicken pox and even scabies.