Dvp Group Natural Gmo Dried Carrot For Food, Juice, Pickle, Snacks

Dehydrated carrots are a versatile ingredient that can be used in many dishes, including casseroles, omelets, and soups. They can also be used for stir-frying with other vegetables. 

Here are some tips for drying carrots: 

Blanch and cool

To stop the carrots from continuing to cook, immediately soak them in ice water or run them under cold water until they are no longer warm. 

Arrange on trays

Place the blanched and cooled carrots on the dehydrator trays in a single layer, making sure they aren't touching. 

Set the temperature

Set the dehydrator to 125°F or 135°F. 

Monitor

Depending on the humidity and thickness of the slices, drying can take 6–12 hours. Vegetables can scorch near the end of the drying process, so monitor them more closely as they finish. 

Store

Transfer the dried carrots to a food-grade, BPA-free plastic container or a large Mason jar. Cover tightly and store away from direct

light and heat.