DRIED CURRY LEAVES (KADI PATTA), For Cooking, Spices, Food Medicine, Cosmetics

₹ 100 - ₹ 120 / kg

MOQ10 Kilogram
Cultivation TypeNatural
Processing TypeRaw
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
VarietyRegular Curry Leaves
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Manufacturer
GST No. 24FJPPK1978A2Z2

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Product Details
Company Details

FormLeaves
Drying ProcessMachine Dried
Processing TypeRaw
Grade StandardFood Grade
Is It OrganicNo
Storage InstructionsCool Place
Is It DriedYes
Packaging Type10 KG PP BAG
Packaging Size10 KG PP BAG
UsageCooking, Spices, Food And Medicine, Cosmetics
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Country of OriginIndia
VarietyRegular Curry Leaves
Brand NameOPERA
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life12 MONTH

Curry leaves, which soften when cooked, are usedÂ to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sautÃ©ed leaves can then be added back in while the other ingredients are cooking