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Contact SupplierDried lemon, also known as black lemon or loomi, is a versatile and aromatic ingredient used in culinary and health applications. Here's a detailed description:
Characteristics:
Appearance: Dark brown to black in color with a wrinkled, hardened outer shell. The interior is dark and dry.
Flavor Profile: Tangy, citrusy, slightly smoky, and earthy with a hint of bitterness.
Texture: Hard and brittle, with a hollow sound when shaken due to the dried pulp inside.
Production Process:
Fresh lemons are boiled and sun-dried or dehydrated until they lose all moisture. This process concentrates their flavor and preserves them for long-term use.
Culinary Uses:
Middle Eastern Cuisine: Used in stews, soups, rice dishes, and marinades for meats.
Powder Form: Ground into a powder to be sprinkled on dishes for a zesty flavor.
Tea Infusions: Added to teas for a refreshing and aromatic twist.
Health Benefits:
Rich in antioxidants and vitamin C
Aids in digestion and boosts immunity
Has natural antibacterial and antifungal properties
Storage:
Store in an airtight container in a cool, dry place to maintain its flavor and shelf life.
Popular in Global Markets:
Dried lemons are gaining popularity worldwide as a gourmet ingredient due to their unique flavor profile and health benefits.
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