Macadamia nut

• min. order (moq)18 metric ton
• typemacadamia nut
• styledried, roasted
• applicationcooking
• cultivation typeorganic
• shelf life2 year
• colorbrown, white
• featureimmense health benefits
• texturefirm and crunchy
• formsolid
• packaging typebox, plastic box, sacks, vacuum bag
• packaging size1kg, 2kg, 3kg, 4kg, 5kg
• country of originmalaysia

we sale best quality nuts both roasted and raw and shell and inshelled. we have nuts like pine nuts, walnuts, almonds, betel nuts, chestnuts, hazelnuts, pistachio nuts, macadamia nuts, pistachio nuts and more composition protit     78, 2% glucose     10% protein    9, 2% moisture    1, 5 - 2, 5 % (for long storage), 10% (for medium storage) potassium     0, 37% phosphor    0, 17% magnesium    0, 12% each 01kg macadamia nuts contains: can-xi 360mgr, sulfur 66 mgr, ferous 18 mgr, zinc 14 mgr, copper 3, 3 mgr, and some vitamins such as vitamin pp 16 mgr, vitamin b1 2, 2 mgr, vitamin b2 2, 2 mgr; vitamin e 6, 4 - 18 g/kg.     specifications for macadamia nuts moisture 13% (max) foreign matter 0.5% (max) black and broken 5% (max) on sieve screen 13.9% (max) nutritional composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber