Macadamia Nuts, Shelf Life : 3 Years

Macadamia Nut

Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. 

They are native to northeastern New South Wales and central and southeastern Queensland specifically. 

Three species of the genus are commercially important for their fruit, the macadamia nut.

Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants, and healthy fats. 

Their potential benefits include weight loss, improved gut health, and protection against diabetes, metabolic syndrome, and heart disease. 

If you're curious about this nut, try adding it to your diet today.