Organic Shiitake Mushrooms, For Cooking, Style : Preserved

Shiitake mushrooms are the second most popular and the third most widely cultivated edible mushroom in the world.

Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? That’s just a few of shiitake mushroom nutrition benefits.

Why are these small fungi so powerful? It’s because shiitake mushrooms have antiviral, antibacterial and antifungal properties. They also help to control blood sugar levels and reduce inflammation within the body. That’s right — all of these health benefits come from eating a mushroom. And there are a ton of easy ways to incorporate shiitake mushrooms into your diet.

(Shiitake information source: https://draxe.com/shiitake-mushrooms/)