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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | 20 - 30 cm length | centimeters |
| Â | Shape | Cylindrical, long pods | Â |
| Â | Color | Green to greenish-brown | Â |
| Â | Texture | Smooth, slightly ridged | Â |
| Â | Freshness | Tender, no blemishes | Â |
| Â | Weight | 30 - 50 | grams (average weight per drumstick) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 6.0 - 7.0 | pH units |
| Â | Total Soluble Solids | 1.5 - 2.5 | % |
| Â | Acidity | 0.1 - 0.3 | % (as citric acid equivalent) |
| Â | Energy | 37 kcal | kcal |
| Â | Carbohydrates | 8.5 g | g |
| Â | - Sugars | 3.2 g | g |
| Â | Fiber | 3.2 g | g |
| Â | Protein | 2.1 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 120 mg | mg |
|  | Vitamin A | 756 µg | µg |
| Â | Calcium | 30 mg | mg |
| Â | Iron | 0.7 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |