Drumstick leaves are a good source of vitamins A and C, iron, calcium, potassium, and protein. They contain seven times the vitamin C of oranges, four times the calcium of milk, four times the vitamin A of carrots, three times the potassium of a banana, and twice the protein of milk. Drumstick leaves can be prepared similarly to green beans or asparagus and added to curries and sambhar. Drumstick is also known as the horseradish tree because the taste of its roots is similar to horseradish. Other names for drumstick include:

Drumstick leaves are a good source of vitamins A and C, iron, calcium, potassium, and protein. They contain seven times the vitamin C of oranges, four times the calcium of milk, four times the vitamin A of carrots, three times the potassium of a banana, and twice the protein of milk. Drumstick leaves can be prepared similarly to green beans or asparagus and added to curries and sambhar. Drumstick is also known as the horseradish tree because the taste of its roots is similar to horseradish. Other names for drumstick include: