Dry Bay Leaf, Color : Green

Bay leaves / Bay Leaf / Tejpatta have their origin in the Mediterranean region, primarily in Greece and Turkey. They have been used for centuries in various cuisines around the world.
Bay leaves have a strong, aromatic flavour with a slightly bitter taste. They are often used in soups, stews, sauces, and rice dishes to add depth and complexity to the flavour. Bay leaves are also a key ingredient in traditional spice blends like garam masala and bouquet garni(bundle of herbs).
SpiceNest offers premium quality bay leaves carefully sourced from the finest regions. Our Bay leaves are perfect for enhancing the taste of your favourite dishes.