Dry Bay Leaf, Color : Dark Green For Cooking, Herbal Remedies

Bay leaves are typically dark green, glossy, and have a lanceolate (narrow, elongated oval) shape. They are leathery in texture and can measure between 2 to 4 inches (5 to 10 cm) in length. Bay leaves are harvested from the bay laurel tree, which can reach heights of up to 40 feet (12 meters). These trees are evergreen and can be grown in Mediterranean-like climates.The best time to harvest bay leaves is in late spring or early summer.After harvesting, the leaves are spread out in a single layer to dry. They can be dried in the sun, in a dehydrator, or in an oven at a very low temperature.
Uses :
Bay leaves have natural antibacterial and antifungal properties, which can help protect against various infections.
Bay leaves may help regulate blood sugar levels.
Bay leaves is soothing and can help reduce stress and anxiety.
Bay leaves can be used to create natural remedies for skin conditions and minor wounds.
Antioxidants are essential for overall health and may reduce the risk of chronic diseases.
Benefits :
Bay leaves infused in oil or water can be used for hair rinses and skin treatments.
Bay leaves can be added to the poaching liquid for extra flavor.
Bay leaves can be used in the brine for pickles, adding a subtle flavor to the preserved vegetables.
Bay leaves can be used to infuse olive oil or vinegar, creating aromatic bases for salad dressings or dipping sauces.
Bay leaves to add a distinctive flavor to their curries and rice dishes.