Dry Bay Leaf for Cooking Ingredient

USES : Culinary The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. Culinary The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. Culinary The bay leaves are said to be a cure for dandruff when applied to the skin. Culinary Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.