Dry Bay Leaf, Color : Green When Fresh for Sauces, Marinades

Our Bay Leaf is a premium, aromatic herb that adds a subtle, earthy flavor and fragrance to a wide range of dishes. Sourced from the finest bay laurel trees, these dried leaves are carefully harvested and processed to preserve their natural oils and distinctive taste. Ideal for both home cooks and professional chefs, bay leaves are a must-have for enhancing soups, stews, sauces, and marinades.
Key Features:
Flavor Profile: Earthy, slightly floral, with a hint of herbal bitterness that intensifies during cooking
Uses: Perfect for adding depth to soups, stews, sauces, and braises; commonly used in Mediterranean, Indian, and Caribbean cuisines
Aromatic: Releases a fragrant essence when simmered in dishes, elevating your cooking experience
Natural & Pure: Free from artificial additives, chemicals, or preservatives
Packaging: Available in whole dried leaves, ensuring maximum flavor retention
Bay leaves should be added to dishes during cooking and removed before serving, as they can be tough to chew. Their subtle yet complex flavor profile works wonders in a variety of cuisines, from hearty meat dishes to vegetable-based recipes, making them a versatile pantry staple.