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Contact SupplierBlack Pepper, often called the “King of Spices,” is one of the most widely used and traded spices in the world. Known for its sharp, pungent flavor and rich aroma, black pepper is a versatile seasoning that enhances the taste of both vegetarian and non-vegetarian dishes.
Type: Whole / Bold / FAQ / Ground
Variety: Malabar, Tellicherry, Vietnamese, Brazilian, Indian Origin
Color: Natural Black
Flavor & Aroma: Strong, pungent, hot, and aromatic
Moisture Content: 11–12% Max
Admixture: 1% Max
Granulation: 3 mm – 5 mm (depending on grade)
Cultivation Type: Organic / Conventional
Usage: Culinary seasoning, food processing, pickles, sauces, and medicinal use (Ayurveda, herbal remedies).
Packaging Size: 25kg / 50kg PP Bags, Jute Bags, or Customized Packaging
Minimum Order Quantity (MOQ): As per buyer requirement

