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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Length of Clove | mm | 10 - 20 mm | Â |
| Â | Diameter of Clove | mm | 3 - 5 mm | Â |
| Â | Color | - | Dark brown | Â |
| Â | Shape | - | Tapered at one end, head at the other end | Â |
| Â | Taste | - | Strong, characteristic clove flavor | Â |
| Â | Odor | - | Characteristic clove aroma | Â |
| Â | Moisture Content | % | Max 10% | Â |
| Â | Total Ash | % | Max 8% | Â |
| Â | Acid Insoluble Ash | % | Max 1% | Â |
| Â | Foreign Matter | % | Max 1% | Â |
| Â | Extraneous Matter | % | Max 0.5% | Â |
| Â | Discolored Cloves | % | Max 1% | Â |
| Â | Damaged Cloves | % | Max 2% | Â |
| Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Volatile Oil Content | % | Min 15% | Â |
| Â | Moisture Content | % | Max 12% | Â |
| Â | Total Ash | % | Max 8% | Â |
| Â | Acid Insoluble Ash | % | Max 1% | Â |
| Â | Extraneous Matter | % | Max 0.5% | Â |
| Â | Non-Volatile Ether Extract | % | Max 8% | Â |
| Â | Crude Fiber | % | Max 4% | Â |
| Â | Total Heavy Metals (Pb) | ppm | Max 10 | Â |
| Â | Arsenic (As) | ppm | Max 3 | Â |
| Â | Total Aflatoxin (B1+B2+G1+G2) | ppb | Max 30 | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â | Â |
| Â | Parameter | Unit | Standard | Â |
| Â | Total Plate Count (TPC) | CFU/g | Max 10^5 | Â |
| Â | Yeast and Mold Count | CFU/g | Max 10^4 | Â |
| Â | Salmonella | - | Absent in 25g | Â |
| Â | E. coli | MPN/g | Absent in 0.1g | Â |
| Â | Staphylococcus aureus | CFU/g | Absent in 0.1g | Â |