Dry Ginger, Variety : Sagar

Dry Ginger (Sonti)
Dry Ginger, also known as Sonti or powdered ginger, is derived from the dried root of the ginger plant. It has a warm, spicy, and slightly sweet flavor. Dry Ginger is commonly used in Indian, Chinese, and Middle Eastern cuisines. It is used as a spice in both sweet and savory dishes, including curries, marinades, teas, and desserts. Dry Ginger adds a distinctive kick and a comforting warmth to dishes, enhancing their flavor profile. It is also used in herbal remedies and traditional medicine for its potential digestive and anti-inflammatory properties. Embrace the invigorating and aromatic qualities of Dry Ginger, and add a zing to your culinary creations with its unique flavor.