Dry ginger, Shelf Life : 6 Months

CRISTA offers you the most premium grade whole Dry Ginger sourced from the growing regions in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.

SCIENTIFIC REMEDIES OF DRY GINGER:

• Cures motion sickness
• Reduces the symptoms of morning sickness
• Prevents symptoms related to asthma
• Treatment of GERD

DID YOU KNOW?

Fresh and Dried Ginger are both used in savory dishes but only Dried Ginger is used in sweet dishes.

CRISTA QUALITY CONTROL TIP:

Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.