Dry ginger powder, Usage/Application : Cooking

Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor.

Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice.

Hindania Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.

Indian Name (Ginger) : Adrak
Botanical Name : Zingiber officinale
Family Name : Roscoe Zingiberaceae

Cultivation Zone: Widely grown in different parts of India, ginger is generally named after the localities where it is grown. Some of the indigenous cultivators of ginger in India are Maran, Kuruppampady, Ernad, Wynad, Himachal and Nadia.
Uses of Dry Ginger Powder
Ginger is used in different forms, viz. raw ginger, dry ginger, bleached dry ginger, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc.

Dry Ginger Powder can be used in :

Food
Beverages
Food Preservatives
Medicines
Perfumery industries