Dry Ginger Powder, Usage/Application : Cooking And Baking

Dry Ginger Powder is the grounded form of ginger root that has a slightly hot and spicy taste, well suitable for use in both poultry and sweet recipes. It is used in preparing rubs, teas as well as baking products. Known for its Anti-Inflammatory and Digestive Properties Useful in Treating Nausea and Cold Symptoms.