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    Common Dry Karela, Color : Brown, Packaging Size : Net Bag

    ₹ 80 - ₹ 95 / Kilogram
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    • Cultivation TypeCommon
    • Packaging SizeNet Bag
    • Drying ProcessAir Dry
    • Max. Moisture (%)10
    • StyleDried
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    location Ratangarh Churu, Churu, Rajasthan
    4.5/5fill iconfill iconfill iconfill iconhalf icon(30)
    View Number
    • calendar Member Since 16 Years
    • building Nature of Business Trader
    • gst icon GST No. 08BPGPS9898E1ZZ

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    • Cultivation TypeCommon
    • Packaging SizeNet Bag
    • StyleDried
    • Drying ProcessAir Dry
    • Max. Moisture (%)10

    Here are five heath benefits of eating karela.

    • Acts as a blood purifier: The antimicrobial and antioxidant properties present in karela juice help in treating skin problems, blood disorders, removing toxins from the blood and purifing it. It also improves blood circulation and helps to cure issues like rashes, acne, psoriasis, blood boils and even hinders the growth of cancerous cells in the body.
    • Helps in weight loss: Eating or drinking the juice of karela stimulates the liver to secrete bile acids that are essential for metabolising fat in the body. Besides, a 100g serving of bitter gourd contains just 17 calories making it a great option for fitness enthusiasts.
    • Improves immunity: Karela is an extremely rich source of vitamin C, which helps boost immunity. It also has powerful antiviral property, which stimulates the immune system and also aids in digestion.
    • Great for diabetes: Bitter gourd has a certain insulin-like protein called polypeptide P that mimics the action of insulin and lowers blood sugar levels in diabetic patients.
    • Fight acne: Consuming karela can help you get rid of acne, blemishes and skin infections and gives you a healthy and glowing skin.


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