Dry Nelli

Health Benefits Of Amla (Gooseberry)
Being a multi-purpose food, amla has a large number of benefits with its antioxidant, skin enhancing, hair enriching, and many more abilities for everyone. Let’s take a look at the major benefits in detail.
Hair Care
Amla is used in many hair tonics because it enriches hair growth and hair pigmentation. It strengthens the roots of hair, maintains color, and improves luster. Eating fresh gooseberry or applying its paste on hair roots improves hair growth and color. Amla oil is very popular in India because it has been shown to reduce the chances of hair loss and baldness. This quality is due to the carotene content of Amla, as well as its iron content and general antioxidant capacity, which reduces hair loss by not allowing free radicals to damage hair follicles or impact the hormones that can cause premature hair loss.
Eye Care
Drinking Gooseberry juice with honey is good for improving eyesight and studies have shown it to improve near-sightedness and cataracts while reducing intra-ocular tension. This is mainly due to its impressive carotene content, which has long been known for the powerful effect on vision-related conditions, including those that stem from free radical activity. Vitamin A and carotenes reduce macular degeneration, night blindness, and strengthen your vision before the age-related degeneration from free radicals can occur.
Controls Diabetes
Gooseberry contains chromium, which has a therapeutic value for diabetic patients. Indian gooseberry stimulates the isolated group of cells that secrete the hormone insulin, thereby reducing blood sugar in diabetic patients and keeping their body balanced and healthy. When blood sugar is reduced, glucose is also being used by the cells as functional energy, so the metabolism is stronger and you have more energy, without the plunges and spikes in blood sugar that are dangerous for diabetic patients. Chromium also enhances the effect of beta-blockers, which are used for heart health, by reducing the LDL (bad) cholesterol content in the body.