Extra Strong Hing for Curries, Vegetable Preparations

Hing, also known as asafoetida, is a pungent spice derived from the resin of the Ferula plant. Despite its strong aroma, which mellows when cooked, hing is a popular ingredient in Indian and Persian cuisines, where it is used to add a unique, savory depth to dishes. It has a complex flavor profile with hints of garlic and onion, making it a favored seasoning in lentil dishes, curries, and vegetable preparations. ​ A small pinch of hing can transform a dish, enhancing the flavors of other spices and adding a smooth umami richness. In Indian cooking, it is often paired with ingredients like cumin, mustard seeds, and turmeric, especially in tempering or "tadka " for dal and other savory dishes. Hing is also beneficial for its digestive properties, as it can help alleviate bloating, reduce flatulence, and improve gut health