Rice Flour, For Cooking, Certification : FDA Certified

Rice flour is milled flour made by grinding the inner kernels of white long-grain rice. Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes. Rice flour is a staple in South India. You will find it in snacks like Murukku and Puttu, as well as in mains like Neer Dosa and Akki Roti or Aripathiri. White rice flour is ideal for light batters, like tempura or snappy noodles, and is a staple in gluten-free baking. White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked foods, such as cakes, cookies, and dumplings. White rice flour contains high levels of protein, since white rice flour contains gluten free substance. It is a suitable substitution for wheat flour for people who cannot tolerate gluten in their diets.

When properly stored in a tightly covered container in a cool dry location, white rice flour may last indefinitely.