4- HIL (4 Hydroxyisoleucine) is an amino acid, isolated from seeds of Fenugreek (Trigonellafoenum- graecum). Fenugreek seeds are tiny yellow colored, characterized by its bitter taste and unique smell. Fenugreek herb is well known for its medicinal &therapeutic benefit and has been using since ancient time in Ayurveda. 4- HIL active compound is extracted from fenugreek seed by various method and purifications. 4- HIL is a non- protein amino acid having a valuable role as adaptogenic, antidiabetic, antidyslipidemic and in muscle building.

4- HIL (4 Hydroxyisoleucine) is an amino acid, isolated from seeds of Fenugreek (Trigonellafoenum- graecum). Fenugreek seeds are tiny yellow colored, characterized by its bitter taste and unique smell. Fenugreek herb is well known for its medicinal &therapeutic benefit and has been using since ancient time in Ayurveda. 4- HIL active compound is extracted from fenugreek seed by various method and purifications. 4- HIL is a non- protein amino acid having a valuable role as adaptogenic, antidiabetic, antidyslipidemic and in muscle building.