Fenugreek

Fenugreek is an annual plant with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. 

Major fenugreek-producing countries are India, Afghanistan, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Spain, Turkey, and Morocco. The largest producer is India. Fenugreek production in India is concentrated in the states of Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab. 

Fenugreek is believed to have been brought into cultivation in the Near East. Fenugreek is used in Turkish, Egyptian and Ethiopian cuisines.

>> Bag Color: White 
>> Weight: 25kgs / 30kgs / 50kgs 

>> Fenugreek is used as a herb, spice, and vegetable. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent 
>> Fenugreek water is excellent for treating health issues like diabetes, digestive ailments, acidity and cholestrol. 
>> Consumption of fenugreek seeds is beneficial for anti-aging effects, moisturizes skin, prevents hair loss, helps in weight loss, improves kidney functions and prevents cancer and heart attacks