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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Oval, Flat | Â |
| Â | Color | Yellowish-Brown | Â |
| Â | Odor/Aroma | Aromatic | Â |
| Â | Size | Medium | Â |
| Â | Moisture Content | 10 | % |
| Â | Foreign Matter | None | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | 10 | % |
| Â | Total Ash | 4 | % |
| Â | Acid Insoluble Ash | 1 | % |
| Â | Crude Fiber | 13 | % |
| Â | Crude Protein | 25 | % |
| Â | Total Carbohydrates | 50 | % |
| Â | Energy Value | 323 | kcal/100g |
| Â | Acid Value | 1 | mg KOH/g |
| Â | Aflatoxin B1 | Not Detected | ppb |
| Â | Metal Contaminants (Pb) | 0.1 | ppm |
| Â | Metal Contaminants (Cd) | 0.05 | ppm |
| Â | Metal Contaminants (As) | 0.02 | ppm |
| Â | Metal Contaminants (Hg) | 0.01 | ppm |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
| Â | Salmonella | Not Detected | Â |
| Â | Staphylococcus aureus | Not Detected | CFU/g |