Fenugreek Seeds, Color : Yellowish Brown

Fenugreek Is a Slender Annual Herb of The Pea Family (Fabaceae). Its Seeds Are Used as Spice and Leaves as Herbs. The Seeds Are Hard, Yellowish Brown, and Angular. Some are Oblong, Some Rhombic, Other Virtually Cubic, With A Side of About 3 MM. They Are Available Whole and Dried, Or as A Dull Yellow Powder. They Have a Warm and Penetrating Aroma, Which Becomes better when roasted. The Whole Plant Is Uprooted and Allowed to Dry. The Seeds Are Threshed Out and Dried Separately for A Longer Time. Fenugreek Leaves Are Used as An Herb and The Seeds as A Spice. India Is the Largest Fenugreek Producer in The World. Fenugreek Leaves a Strong Bitter Aftertaste.