Flour

We are offering wheat flour.
wheat flour (whole)
specifications:
moisture: 13% max
ash: 1.6% max
acid insoluble ash: 0.035 max
alcoholic acidity: 09% max
gluten: 10.0% max
water absorption: 67% max
crude fiber: 1.45% max
crude proteins *5.70n: 13.5 max
crude fats *6.25n: 13.5 max
starch: 70% max
india. In 50 kg pp bag
wheat flour (chakki fresh atta)
specifications:
ash: 1.20 % max
moisture: 12.5 % max
gluten: 10. % max
protein: 12 % max
india. In 50 kg pp bag
fine wheat flour (maida)
specifications:
moisture: 13.5 % max
total ash: 0.55 % max
acid insoluable ash: 0.02 max
alcoholic acidity: 03% max
gluten: 30% max
water absorption power min: 60%
sedimentation value: 23ml - 24ml
maltose value: 2.5mg - 3.5mg
protein crude: 13 % max
crude fiber max: 3% max
starch: 75% max
colour: creamish white
india. In 50 kg pp bag
superfine white wheat flour (tandoori atta)
specifications :
moisture: 13% max
ash: 1.6% max
acid insoluable ash: 0.03 max
alcoholic acidity: 085% max
gluten: 11.0% max
water absorbtion: 62% max
crude fibre: 1.35% max
crude proteins: *5.70n 11.25% max
crude fats: *6.25n 12.25% max
starch: 73% max
in 50 kg pp bag
season: throughout year
origin: india
inspection: sgs or any other third party inspection agency as per buyer�s requirement.
packing:
we have to add 15 us$/mt for 25 kg. (hdpe bag) packing
we have to add 35 us$/mt for 10 kg (printed laminated poly bag)
in master packing of 40 kg pp bag
we have to add 55 us$/mt for 5 kg (printed laminated poly bag)
in master packing of 40 kg pp bag
we have to add 75 us$/mt for 1 kg (printed laminated poly bag)
in master packing of 20 corrugated box
minimum quantity: one 20 ft container.
load ability:
23 mt in one 20 ft container (approx) for 50 kg packing
22 mt in one 20 ft container (approx) for 25 kg packing
mode of payment: 30% advance at the time of confirming the order through t/t and
balance 50% against fax copy of b/l.
delivery: within 25 days from the date of receipt of payment instrument.
validity: only 03 days
awaiting your order confirmation earliest.