Flour

We offer wheat flour. Specification: (maida) all-purpose flour : 1 max. Moisture (%): 14 2 fineness (%): 0.58 3 grade: fine 4 protein: 10.5% min. 5 gluten (wet): 29% min. 6 infestation & extraneous matter: nil 7 colour: off white 8 ash: 0.55% max. 9 moisture: 14% max. graham flour: parameters 1 moisture 11%-13% 2 dry substance 87%-89% 3 fat (d.w) 6%-7% 4 ash (d.w) 2.5%-3.5% 5 protien (d.w) 18%-21% 6 alcoholic acidity 0.06%-0.18% 7 carbohydrate (d.w) 62%-65% 8 granulation.