Food grade sodium bicarbonate

　　1、Chemical Name: Sodium Bicarbonate
　　2、Molecular Formula: NaHCO3
　　3、Molecular Weight: 84.01
　　4、CAS: 144-55-8
　　5、Character: White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposd to moist air.
　　Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product.
　　6、Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exting uisher and metal heat-treating, fiber and rubber industry, etc.
　　7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
　　8、Storage and Transport: It should be Stored in dry and cool warehouse with packages sealed and away from rain and insolation.