Food grade sodium bicarbonate

Sodium bicarbonate Detailed introduction: Synonyms: Baking soda; Sodium acid carbonate; Sodium Hydrogen Carbonate;Carbonic acid monosodium salt; carbonic acid sodium salt (1:1); monosodiumhydrogen carbonate; monosodium carbonate; meylon; Bicarbonate of sodaMolecular Formula: NaHCO3Molecular Weight: 84.01Cas No.: 144-55-8 Sodium bicarbonate Specification: Cotent 99%-100.5 Heavy metal (as Pb ) 0.0005 %Max As 0.0001%Max PH 8.6 Loss on dry 0.2%Max Melting Point:60 C(Decomposes)Specific Gravity: 2.159Solubility in Water: solubleHS Code: 2836300000Standard Executed: GB1887-2007 Properties: Sodium Bicarbonate, commonly called baking soda, is a whiteodourless, crystalline solid, completely soluble in water but slightly solublein ethanol. It is the mildest of all sodium alkalis. It is prepared frompurified sodium carbonate or sodium hydroxide solution with passing carbondioxide which is bubbled into the solution of pure carbonate, and thebicarbonate precipitates out to be dried as the bicarbonate is less solublethan the carbonate.Applications: Food & food processing, beverages , pharmaceuticals ,animal foodstuffs , household cleaning products , rubber & plastics foamblowing , fire extinguishers & explosion suppression , effluent & watertreatment, flue gas treatment , oil drilling , industrial & chemicalprocessesPacking:25kg P.P Woven bags, 20MT in the 20"FCL.