




Company Information
Ask for more detail from the seller
Contact SupplierFoxnuts, also known as makhana, are nutrient-rich seeds from the lotus plant, commonly roasted and eaten as a healthy snack. They are low in fat, high in protein, and packed with antioxidants and minerals
They are commonly roasted or puffed and eaten as a healthy snack in India and other parts of Asia.
Low in fat and high in protein, they are considered a superfood, rich in minerals like calcium, magnesium, and iron.
Makhana is widely consumed during fasting and is also used in curries, desserts, and traditional Ayurvedic remedies.
They are naturally gluten-free, easy to digest, and beneficial for heart, bone, and digestive health.
India, especially Bihar, is the world’s largest producer of foxnuts.
The global demand for roasted and flavored makhana is rising due to health-conscious snacking trends.
Foxnuts are exported both in raw dried form and as ready-to-eat packaged snacks.
Depending on the product form, different HS codes may apply for international trade.



