Foxtail Millet Flour, Speciality : Rich In Nutrients, Gluten-free

Embrace a healthier lifestyle with our Foxtail Millet Atta, a perfect alternative for those seeking nutritious, gluten-free flour options. Known as Kangni in Hindi, Navane in Kannada, Korralu in Telugu, and Thinai in Tamil, this light yellow-brownish colour Millet is celebrated for its impressive nutritional profile and health benefits. Key Features: Rich in Nutrients: Loaded with protein, fibre, vitamins and minerals. Gluten-Free: An excellent choice for gluten-sensitive diets. Versatile in Use: Suitable for a variety of recipes, from bread to traditional Indian dishes. Low Glycemic Index: A healthier choice for blood sugar management compared to white rice. Benefits of Foxtail Millet Atta: Digestive Health: Supports healthy digestion due to high fibre content. Heart Health: Rich in Vitamin B12, Foxtail Millet Flour supports heart health and ensures the smooth functioning of the nervous system. Good for maintaining cardiovascular well-being. Lower Gylcemic Index: Including Foxtail Millet in your diet can enhance glycemic regulation, making it an excellent addition to diet for those looking for blood sugar control. Weight Management: Keeps you fuller for longer, unlike white rice, aiding in weight control. Gluten Free: Gluten-free nature makes it suitable for those with celiac disease or gluten intolerance. Why Choose Only Fresh Foxtail Millet Atta? Premium Quality: Created from the best Foxtail Millet, ensuring a high-quality product. Health-Conscious Choice: Packed with nutrients, it's an excellent flour for health-focused individuals. Versatile and Convenient: Perfect for both traditional and modern cooking. Natural and Pure: Free from additives and preservatives, only natural goodness. Storage: Keep in a cool, dry place. Refrigeration recommended for prolonged freshness.