Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Â | Rehydration Rate | 85 | % |
| Â | Physical Stability | Good | Â |
| Â | Appearance | Whole fruit, no discoloration | Â |
| Â | Color | Vibrant pink | Â |
| Â | Texture | Crisp | Â |
| Â | Shape | Slices | Â |
| Â | Size | Uniform | Â |
| Â | Packaging | Sealed pouch | Â |
| Â | Residual Solvents | < 1 | ppm |
| Â | Total Soluble Solids (TSS) | 75 | % |
| Â | Acidity | 0.7 | % |
| Â | Moisture Content | 2.5 | % |
| Â | Antioxidant Content | 9.5 | mg/g |
| Â | Shelf Life | 24 | Months |
| (C) NUTRITIONAL COMPOSITION: | |||
| Â | Energy | 270 | kcal |
| Â | Protein | 3 | g/100g |
| Â | Fat | 0.5 | g/100g |
| Â | Carbohydrates | 65 | g/100g |
| Â | Fiber | 7 | g/100g |
| Â | Vitamin C | 10 | mg |
| Â | Iron | 1.2 | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | 85 | CFU/g |
| Â | Yeast & Mold Count | 3 | CFU/g |
| Â | E. coli | < 10 | MPN/g or CFU/g |
| Â | Salmonella | Absent | Absent/25g |
| Â | Staphylococcus aureus | 2 | CFU/g |
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