For availing the best quality Apricot, we are the most favored destination in the international market. Apricot is a healthy fruit mostly grown in the Himalayan Range. The fruit is rich in easily-digestible natural sugars, vitamins A and C, riboflavin (B2) and niacin (B3) apart from being excellent source of minerals like calcium, phosphorus, iron and traces of sodium, sulphur, manganese, cobalt and bromine. Apricot is dried, cooked into pastry or eaten as jam.

• Improves eyesight
• Reduces Fever if administrated with honey
• Cures skin problems
• Cures Anemia, constipation and Digestive problems

For availing the best quality Apricot, we are the most favored destination in the international market. Apricot is a healthy fruit mostly grown in the Himalayan Range. The fruit is rich in easily-digestible natural sugars, vitamins A and C, riboflavin (B2) and niacin (B3) apart from being excellent source of minerals like calcium, phosphorus, iron and traces of sodium, sulphur, manganese, cobalt and bromine. Apricot is dried, cooked into pastry or eaten as jam.

• Improves eyesight
• Reduces Fever if administrated with honey
• Cures skin problems
• Cures Anemia, constipation and Digestive problems