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Contact SupplierFresh avocados from Vietnam are grown in fertile highland regions (Đắk Lắk, Lâm Đồng, Gia Lai), harvested at optimal maturity to ensure creamy texture, rich buttery flavor, and high nutritional value. With a variety of cultivars (Booth 7, Hass, Fuerte, Reed, and local types), Vietnamese avocados are suitable for fresh consumption, retail, and food processing industries.