Fresh cucumber

Special Features

Product of daily  versatile consumption.

1. Annual herbaceous plant                       
2. This plant is made up of 97% water, the nutrients it provides include potassium, phosphorus, calcium, folic acid, vitamins A, B and C. It also provides vegetable fiber and silicon.                                                                               
3. The sowing period at harvest start is 45 days.
4. It is stored for periods no longer than 15 days and temperatures of 10-12 ° C. 5. The normal size of a piece is 20-30 cm long.