Organic Fresh Drumstick For Cooking

Description:

• Drumsticks are the immature, elongated pods of the Moringa oleifera tree.

• They are harvested when young and tender, typically 1 to 2 feet in length.

• Drumsticks have a slightly bitter taste and are commonly used in various culinary dishes for their nutritional value and unique flavor.

1. Variety: Moringa oleifera

2. Size:

   • Length: 1 to 2 feet

   • Diameter: Varies, typically 0.5 to 1 inch

3. Color: Green when fresh, turning brown as they mature

4. Freshness:

   • Drumsticks are harvested at the optimal stage of maturity to ensure tenderness and flavor.

   • They are carefully inspected for freshness and quality before packaging.

5. Packaging:

   • Drumsticks are typically packed in ventilated cartons or crates to allow air circulation and prevent moisture buildup.

   • Packaging materials are sturdy and designed to protect the drumsticks from damage during transit.

6. Quantity:

   • Available in various packaging sizes, from small retail packs to bulk shipments.

   • Quantity can be customized according to buyer requirements.

7. Shelf Life:

• Drumsticks have a relatively short shelf life and are best consumed fresh.

• When stored properly in a cool, dry place, they can remain fresh for up to 2-3 weeks.

11. Nutritional Information:

• Drumsticks are rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin A, potassium, calcium, and iron.

• They are low in calories and contain no cholesterol.

12. Export Markets:

• Drumsticks are exported to various international markets, including the United States, Europe, Middle East, and Asia.

• They are popular in countries with a diverse culinary landscape and a growing demand for healthy, natural ingredients.