Fresh drumstick, also known as Moringa or Moringa oleifera, is a nutritious and commonly used vegetable in many parts of the world, particularly in South Asia and Africa. It is known for its long, slender, green pods, which contain tender seeds and pulp. Fresh drumstick is prized for its nutritional value and versatility in cooking.
They are often added to soups, stews, and curries, where they impart a unique flavor. The seeds inside the pods are also edible. The leaves of the moringa tree are used in salads and as a leafy green in various recipes.

Fresh drumstick, also known as Moringa or Moringa oleifera, is a nutritious and commonly used vegetable in many parts of the world, particularly in South Asia and Africa. It is known for its long, slender, green pods, which contain tender seeds and pulp. Fresh drumstick is prized for its nutritional value and versatility in cooking.
They are often added to soups, stews, and curries, where they impart a unique flavor. The seeds inside the pods are also edible. The leaves of the moringa tree are used in salads and as a leafy green in various recipes.