Fresh ginger Form :Whole

1. For Cooking, Medicinal, Seeds, Industrial ,
2 Spicy, Organic, Green, Health ,
3. For import and export, Jinxiang Crop ,
4. Global Gap, SGS, HACCP ,
5. Hand Picked in own factory, NO SPROUT !!!
Variety:
1)Normal white garlic red garlic purple garlic
2)Pure white garlic snow white garlic super white garlic
Features:
1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to Sep.
b) Cold storing fresh garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity
Packages:
1)Loose packing:
a)10kgscarton
b)20kgscarton
c)10kgsmesh bag
d)20kgsmesh bag
2)Small packing:
a)1kgbag, 1kg x 10bagscarton
b)500gbag, 500gx20bagscarton
c)250gbag, 250g x 40bagscarton
d)200gbag, 200g x 50bagscarton
e)3pcsbag, 10kgscarton
f)4pcsbag, 10kgscarton
g)5pcsbag, 10kgscarton
h)1kgbag, 5kgs mesh bag
i)500gbag, 5kgsmesh bag
3)Customized packing: according to clients' requirements
Conveyance:Qty40'20' FCL: 10 - 28MT