Fresh ginger, Shelf Life :1-2 Weeks

Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
Ginger is the underground rhizome of the ginger plant with a firm, striated texture and a taste that is aromatic, pungent and hot. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice.
Ginger has been used for its medicinal properties for centuries. It helps to relieve gastrointestinal distress, it is a safe and effective relief of Nausea and vomiting associated with chemotherapy and pregnancy. Studies have shown that daily ginger supplementation can reduce exercise induced muscle pain as well as dysmenorrhea. It contains very potent anti-inflammatory compounds to reduce inflammation and treat inflammatory conditions. Protects against Colorectal Cancer and Ginger extracts have been shown to have both antioxidant, anti-inflammatory and anti-tumor effects on cells. Ginger also possesses immune boosting properties.
We can supply Dry whole ginger, Dry split ginger, and Fresh ginger as per our client demand.
SPECIFICATIONS
A. WHOLE DRY GINGER – US$ 5-10Kg
• Drying Process: Air dried
• Origin: Nigeria
• Moisture content: 9% max
• Total Ash: 7-9% max
• Acid Insoluble Ash: 2-2.5%
• Oil content : 1-1.18%
• Impurities: 0-2%
B. DRIED SPLIT GINGER- US$ 10-20Kg
• Colour: Natural
• Flavour: Spicy
• Moisture content: