Common fresh ginger, Packaging Size : 50kg, 5kg

Quality/Standard

 

• Moisture content Starch
• Total reducing Sugars Crude Protein
• Total free Amino acids Crude fibre
• Total Ash Ascorbic Acid Oil content Impurities Microbes about 8.90°/o max (g/1OOg dr. wt) (g/1OOg cir.wt) (g/1OOdr.wt) (g/200g dr.wt) (g/100 dr.wt) (g/1OOg dr.wt) (g1OOg dr.wt)
• 2-4°/o
• 0-2o/omax Negative

 

Uses : Ginger Biscuits, Ginger Marmalade, Ginger Ale/Peppermints, Ginger  Juice, Ginger Oleoresin (a pure solvent extract, mostly applicable to food, Pharmaceutical and Cosmetics), Ginger Powder and Sterilized Ginger Spices, Concentrated Ginger Tonic (a blend of Ginger and Honey used for the cure of cough) and Ginger Tea.