Fresh Ginger, Color : Light Brown for Cooking, Medicinal Purposes

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UsageCooking,Medicinal Purposes
Shelf Life2-3 Weeks
Number Of FlowerVegetable
Nutritional BenefitsAntioxidants, Aids Digestion
Common DishesStir-fries,Curries,Soups
Supply TypeExporter
Preferred Buyer Location India only

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Pisum food services

Prabhat Road, Pune, Maharashtra

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Member Since 6 Years
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Number Of FlowerVegetable
UsageCooking,Medicinal Purposes
Shelf Life2-3 Weeks
Nutritional BenefitsAntioxidants, Aids Digestion
Common DishesStir-fries,Curries,Soups

Fresh Ginger is a light brown vegetable commonly used in cooking, with a shelf life of 2-3 weeks. Packed with antioxidants, it adds a unique flavor to stir-fries and offers numerous health benefits. Enhance your dishes with this versatile ingredient known for its aromatic and spicy taste.

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