Fresh ginger Nutritional Information :Low In Calories, High In Gingerol

Some of the key culinary uses of the Fresh Ginger, apart from its assistance in food preparation, are its role as a food preservative as well as it consumption as a pickle. The company offers the Fresh Ginger to the world, with the vegetable having high amounts of manganese, magnesium, iron, and Vitamin B6. The company is the leading Exporter and Supplier of Fresh Ginger.