Natural Fresh Green Apple For Human Consumption

Details:

• Green apples and regular apples contain a similar nutritional profile, although green apples take the lead as the healthier option in some cases.
• Green apples have less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K.
• The only major difference in nutrition is that of vitamin A, which is almost twice more in green apples as compared to red apples.