Fresh green banana, Usage/Application : Direct Consumption Or Cooking

Fresh Green Banana is the unripe banana which is eaten cooked, boiled or fried. They contain more vitamin A and C than ripe banana. It is a good source of resistant starch which can reduce high blood sugar and high cholesterol levels. It is high in fibre, potassium and vitamin B6. Including green banana in your daily diet can give you many health benefits. We offer fresh green banana at economical price.

Details :

• Plantains, a member of the banana family, are starchy and low in sugar.
• They are usually baked or fried and used much like potatoes in Caribbean and West African dishes. Like bananas, plantains are a good source of potassium and fiber.
• Plantains contain significantly more vitamin A and vitamin C than bananas.