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    Fresh Green Capsicum, Packaging Size : 5-25kg Plastic Bag for Cooking

    • MOQ50 Kilogram
    • Cultivation TypeOrganic
    • Packaging Size5-25kg
    • Packaging TypePlastic Bag
    • SpecialityRich In Taste, Healthy
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • Year of Establishment 2024

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    • Product Details

    • Company Details

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    • Packaging Size5-25kg
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • Shelf Life5 to 7 Days
    • SpecialityRich In Taste, Healthy
    • FeatureGood In Taste
    • Storage TipsKeep In Cold Storage
    • Country of OriginIndia
    • PartVegetable
    • VitaminsVitamin C, Vitamin A, Vitamin B6, Folate, Vitamin E

    Capsicum, also known as bell peppers or Shimla Mirch, is a nutrient-dense vegetable low in calories and rich in vitamins, minerals, and antioxidants. It's a good source of vitamins A and C, and also provides dietary fiber and

    Vitamins:

    Vitamin C: Capsicum is an excellent source of Vitamin C, with red bell peppers providing over 150% of the recommended daily intake in a single serving. Vitamin C is vital for immune function and skin health. 

     Vitamin A: Red bell peppers are rich in beta-carotene, which the body converts to vitamin A, essential for vision, skin health, and the immune system. 

    Other Vitamins: Capsicum also contains vitamins like B6, folate, and E, as well as antioxidants like carotenoids and flavonoids. 

    Minerals:

    Potassium: Capsicum provides a good amount of potassium, important for various bodily functions.  Other Minerals: It also contains trace amounts of calcium, iron, and manganese. 

    Other Nutrients:

     

    Fiber: Capsicum is a good source of dietary fiber, which aids digestion and promotes a healthy gut. 

    Calories: A medium-sized capsicum contains around 31 calories. 

    Fat: Capsicum has a very low fat content, with only a small amount of saturated and polyunsaturated fat. 

    Cholesterol: Capsicum contains zero cholesterol. 

    Sodium: It is low in sodium. 

    Antioxidants: Capsicum is rich in antioxidants like lutein and zeaxanthin, which may help protect against eye damage.

     

    Health Benefits:

     

    Immunity: Vitamin C and other antioxidants in capsicum help boost the immune system and fight off infections. 

     Eye Health: Lutein and zeaxanthin may help protect against age-related macular degeneration and cataracts. 

     Heart Health: Studies suggest that diets rich in fruits and vegetables, including capsicum, may be associated with a lower risk of heart disease. 

    Skin Health: Antioxidant vitamins and carotenoids may help maintain skin health and reduce the appearance of wrinkles. 

     Weight Management: Capsicum is low in calories and high in fiber, which can help with weight management by promoting fullness and reducing cravings.


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