Fresh Green Capsicum

Green capsicum are unripe peppers that have a slightly bitter flavor and are not as sweet as fully ripe ones
Green capsicum has been used as a medicine because of its medicinal properties. It is low in fat and is a remedy for many diseases. The vegetable is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.