Maize Starch, For Human Food, Style : Fresh

CultivationCommon
VarietyCorn Gluten Meal, Dent Corn, Flint Corn
Packaging TypeBags, Bulk, Container, Jute Bags, Plastic Pouch, PP Bags
ApplicationHuman Food
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Product Details

ApplicationHuman Food
Storage ConditionFresh
Shelf Life1year
VarietyCorn Gluten Meal, Dent Corn, Flint Corn
Packaging TypeBags, Bulk, Container, Jute Bags, Plastic Pouch, PP Bags
Drying ProcessNatural Dried
GlutinousGlutinous
CultivationCommon

The starch derived from the corn (maize) grain, also known as Corn starch, cornstarch, corn flour, is obtained from the endosperm of the corn kernel. Corn Flour is a popular food ingredient utilized for thickening of soups, sauces or any gravy. Maize starch is widely used for making corn syrup and other sugars. We are popularly known as Manufacturer, Exporter and Supplier of Maize Starch from Mumbai, Maharashtra.

Specifications

Determination	Specification
Moisture content, percent by Weight, Max	12
Starch content, percent by Weight, Min	98
Ash content, percent by Weight, Max	0.25
Protein content, percent by Weight, Max	0.60
Petroleum Hydrocarbon Extractable matter, percent by Weight, Max	0.25
PH of 10% Solution	5.00 Min
Free Acidity MI on N/10 NaoH/100gm. Max	5.00 Min
Cold Water Soluble Percent by Mass Max	5.00 Min
Sieve Retention % (on 100 Mesh)	1.00 Max